Buche De Noel Recipe

Ingredients For Buche De Noel Recipe

• Melted butter, to grease
• 30 gram Dark cooking chocolate, coarsely chopped
• 4 Eggs
• 155 gram Caster sugar
• 2 tablespoon Warm water
• 0.25 teaspoon Bicarbonate of soda
• 40 gram Self-raising flour
• 1 tablespoon Plain flour
• 40 gram Hazelnut meal
• 5 teaspoon Caster sugar, extra
• 250 gram 1 x ctn mascarpone
• 125 milliliter Thickened cream
• 2 tablespoon Frangelico liqueur
• 1 Vanilla bean, split lengthways, seeds removed