Buche De Noel Recipe
Recipe By Taste
Delicate hazelnut-chocolate cake conceals a mascarpone and cream filling flavoured with vanilla seeds and frangelico liqueur.
4.3
29 Rating -
Rate
Eggdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buche De Noel Recipe
- As required Melted butter, to grease
- 3 gram Dark cooking chocolate, coarsely chopped
- 0.40 Eggs
- 15.50 gram Caster sugar
- 1/5 tablespoon Warm water
- 0.03 teaspoon Bicarbonate of soda
- 4 gram Self-raising flour
- 1/10 tablespoon Plain flour
- 4 gram Hazelnut meal
- 1/2 teaspoon Caster sugar, extra
- 25 gram 1 x ctn mascarpone
- 12.50 milliliter Thickened cream
- 1/5 tablespoon Frangelico liqueur
- 1/10 Vanilla bean, split lengthways, seeds removed
Nutrition
value
value
166
calories per serving
9 g Fat4 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste