Ingredients For Bucatini with Roasted and Fresh Tomatoes Recipe
1 pound Cherry tomatoes
7 tablespoon Extra virgin olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
3 piece Slices rustic bread, crusts removed, torn into small
0.25 cup Finely grated pecorino romano, plus more for serving
0.5 inch 2 medium tomatoes, cut into dice
0.25 cup Packed shredded fresh basil, plus sprigs for serving
3 tablespoon Shredded fresh mint, plus sprigs for serving
12 ounce Bucatini, spaghetti, or linguine
1 cup Fresh ricotta
Nutrition value
302
calories per serving
24 g Fat< 1 g Protein22 g Carbs< 1 g FiberOther
Current Totals
24 g Fat
< 1 g Protein
22 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
22 g
Protein
0 g
Fiber
0 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
23 mg
Iron
0 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
