Brussels Sprouts Salad With Apples, Walnuts And Goat Cheese Recipe

Cooking Directions

• STEP 1.Start by trimming the ends of the Brussels sprouts and removing any outer leaves that are damaged or discolored.
• STEP 2.Using a sharp knife or a mandoline, thinly slice the Brussels sprouts and transfer them to a large bowl.
• STEP 3.Add the sliced apples, chopped walnuts, and crumbled goat cheese to the bowl with the Brussels sprouts.
• STEP 4.In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
• STEP 5.Pour the vinaigrette over the salad ingredients and toss well to combine.
• STEP 6.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 7.Serve the Brussels sprouts salad with apples, walnuts, and goat cheese as a side dish or a light lunch option.

Cooking Tips

• For best results, use fresh Brussels sprouts and crisp apples.
• To make the slicing process easier, you can use a food processor with a slicing attachment.
• If you prefer a sweeter salad, you can add a drizzle of maple syrup to the vinaigrette.
• To add an extra crunch, toast the walnuts before adding them to the salad.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a good toss to redistribute the dressing.
• You can also add some grilled chicken or shrimp to turn this salad into a complete meal.