Baked Goat Cheese And Brussels Sprout Salad Recipe
Recipe By Honest Cooking
Make an elegant salad of shredded brussels sprouts topped with heavenly crispy goat cheese and tossed with a tangy and sweet honey-balsamic vinaigrette.
4.2
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Goat Cheese And Brussels Sprout Salad Recipe
- 1/4 pound Brussels sproutstrimmed, outer leaves removed, cut in 0.5 & thinly sliced
- 1/4 Large shallotcut in 0.5 and thinly sliced
- cup Walnutschopped & toasted
- 0.19 cup Dried cranberries
- 1 ounce Log of goat cheese
- 1/4 cup Extra virgin olive oil
- 0.13 cup Panko Bread Crumbs
Nutrition
value
value
774
calories per serving
70 g Fat13 g Protein26 g Carbs7 g FiberOther
Current Totals
- Fat70g
- Protein13g
- Carbs26g
- Fiber7g
MacroNutrients
- Carbs26g
- Protein13g
- Fiber7g
Fats
- Fat70g
Vitamins & Minerals
- Calcium233mg
- Iron3mg
- Vitamin A411mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B12< 1mcg
- Vitamin C105mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking