Brussels Sprouts Slaw With Dijon Dressing And Almonds Recipe

Ingredients For Brussels Sprouts Slaw With Dijon Dressing And Almonds Recipe

• 1 pound Brussels Sprouts
• 6 Medjool Dates Pitted And Cut Into Thin, Crosswise Slices
• 0.33000000000000007 cup Toasted Sliced Almonds
• 0.25 cup Finely Shredded Parmesan Cheese
• 3 tablespoon Freshly Squeezed Lemon Juice From About 1 Medium Lemon
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Honey Or Pure Maple Syrup
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Ground black pepper