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Dijon-Dill Brussels Sprouts Recipe

Recipe By Taste Of Home

"I added my own touches, including crunchy water chestnuts, to this recipe from a friend," remarks Audrey Thibodeau of Mesa, Arizona. "The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard. ".

3.9
11 Rating -
Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Dijon-Dill Brussels Sprouts
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Ingredients for Dijon-Dill Brussels Sprouts Recipe

  • 0.38 pound Fresh brussels sprouts, halved
  • 3/4 tablespoon Butter, melted
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Lemon juice
  • 1/4 teaspoon Dill Weed
  • 0.06 teaspoon 1/2 salt
  • 0.03 teaspoon Pepper
  • 1/4 can Sliced water chestnuts, drained and halved
Nutrition
value
82
calories per serving
< 1 g Fat8 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    3mg
  • Vitamin A
    673mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    156mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home