Brussels Sprouts Mac And Cheese Recipe

Ingredients For Brussels Sprouts Mac And Cheese Recipe

• For the pasta
• 8 ounce Gemelli pasta
• For the brussels sprouts
• 1 tablespoon Olive oil or butter
• 1 pound Brussels sprouts, halved and any outer yellow leaves removed
• 0.5 teaspoon Garlic powder
• Freshly ground salt and pepper
• For the cheddar cheese sauce
• 2 tablespoon Butter or ghee
• 2 Cloves garlic, finely minced
• 0.25 cup All purpose flour
• 1.75 cup Unsweetened almond or cashew milk
• 6 ounce Sharp cheddar cheese
• As required Freshly ground salt and pepper, to taste
• For topping
• 2 ounce Cheddar cheese
• Parsley, for garnishing