Brussels Sprouts Gratin Recipe

Ingredients For Brussels Sprouts Gratin Recipe

• 3 Slices bacon, chopped
• 0.5 cup Butter, divided
• 1.5 pound Brussels sprouts, stems and outer leaves removed and halved
• 3 tablespoon All purpose flour
• 2 cup 2% percent milk
• 0.5 cup Heavy cream
• 0.5 Yellow onion, peeled
• 1 Clove
• 2.5 cup Gruyere cheese, grated
• 0.5 teaspoon Kosher salt
• 1.5 cup Breadcrumbs
• 0.25 cup Grated parmesan cheese
• 0.25 teaspoon Ground black pepper