Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're feeling fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. Lorie Durrant, Nashville, Tennessee.
Ingredients For Brussels Sprouts And Grapes Au Gratin Recipe
1 pound Fresh Brussels Sprouts, Halved
0.5 cup Seedless red grapes, halved
1 tablespoon Butter
2 tablespoon Arrowroot flour
0.75 cup 2 milk
0.25 teaspoon Salt
0.25 teaspoon Pepper
1 cup Shredded swiss cheese
Grated Parmesan Cheese
Nutrition value
160
calories per serving
6 g Fat9 g Protein16 g Carbs4 g FiberOther
Current Totals
6 g Fat
9 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
9 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
204 mg
Iron
2 mg
Vitamin A
279 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
190 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
