Brussels Sprout And Goat Cheese Turnovers Recipe

Ingredients For Brussels Sprout And Goat Cheese Turnovers Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Large shallot, peeled and diced finely
• 2 Cloves garlic, minced
• 15 Small brussels sprouts, cored, outer leaves removed, halved then sliced very thinly
• 1 teaspoon Fresh Lemon Zest
• 1 Juice oflemon
• 0.33333333333333326 cup Grated pecorino romano cheese
• 3 ounce Honeyed goat cheese
• 2 Slices bacon, cooked crisp and chopped finely
• 10 Macadamia nuts, chopped finely
• 1 teaspoon Fresh thyme, minced
• As required Salt and pepper
• 4 Sheets filo dough thawed