These filo dough turnovers are chocked full of good stuff, including brussels sprouts, bacon, more than one kind of cheese, and just a little bit of butter. They are perfect for appetizers, or pair with a side salad for a full meal.
Ingredients For Brussels Sprout And Goat Cheese Turnovers Recipe
1 tablespoon Extra virgin olive oil
1 Large shallot, peeled and diced finely
2 Cloves garlic, minced
15 Small brussels sprouts, cored, outer leaves removed, halved then sliced very thinly
1 teaspoon Fresh Lemon Zest
1 Juice oflemon
0.33333333333333326 cup Grated pecorino romano cheese
3 ounce Honeyed goat cheese
2 Slices bacon, cooked crisp and chopped finely
10 Macadamia nuts, chopped finely
1 teaspoon Fresh thyme, minced
As required Salt and pepper
4 Sheets filo dough thawed
Nutrition value
46
calories per serving
3 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
2 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
63 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
