Brussel Sprout Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions and cook until softened.
• STEP 3.Add Brussels sprouts to the skillet and cook until they start to brown.
• STEP 4.In a large bowl, combine the bread cubes, cooked onions and Brussels sprouts, herbs, and chicken broth. Mix well.
• STEP 5.Transfer the mixture to the greased baking dish and cover with foil.
• STEP 6.Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden brown.
• STEP 7.Let the stuffing cool for a few minutes before serving.
• STEP 8.Serve warm as a side dish with your favorite main course.

Cooking Tips

• Make sure to cut the Brussels sprouts into small pieces for even cooking.
• You can use any type of bread for this stuffing, such as French bread or sourdough.
• Feel free to add additional herbs or spices to suit your taste.
• Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover stuffing in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve warm as a side dish with roasted turkey, chicken, or any other main course.