Brussels Sprouts Pizza Recipe
Recipe By Chisel And Fork
Loaded with shaved brussels sprouts, fresh herbs, fig jam, fontina cheese, prosciutto and pomegranate arils, this pizza is the perfect winter pizza.
4.1
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brussels Sprouts Pizza Recipe
- 31.25 gram All purpose flour
- 0.13 teaspoon Sea salt
- 0.03 teaspoon Dry active yeast
- 0.09 cup Warm water
- 1/4 tablespoon Olive oil
- 0.06 pound Brussels sprouts, sliced thin
- As required Salt and pepper to taste
- 0.03 cup Herb poultry blend, chopped
- 1/4 Garlic cloves, minced
- 1/4 tablespoon Fig or apple butter
- 1 ounce Fontina cheese, shredded
- 1/4 ounce Prosciutto, julienned
- 0.03 cup Parmesan cheese, shredded
- 1/4 tablespoon Butter
- 1 Sage leaves, chopped
- As required Sprinkle of cornmeal
- 0.03 cup Pomegranate arils
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork