Bruschetta With Prosciutto Recipe

Ingredients For Bruschetta With Prosciutto Recipe

• 8 Plum tomatoes, seeded and chopped
• 1 cup Chopped Sweet Onion
• 0.25 cup Grated romano cheese
• 0.25 cup Minced Fresh Basil
• 2 ounce Thinly sliced prosciutto, finely chopped
• 1 Shallot, Finely Chopped
• 3 Garlic Cloves, Minced
• 0.33333333333333326 cup Olive oil
• 0.33333333333333326 cup Balsamic vinegar
• 1 teaspoon Minced fresh rosemary
• 0.25 teaspoon Pepper
• 0.125 teaspoon Hot pepper sauce, optional
• 1 inch French bread baguette , cut into 1/4 slices