Bruschetta With Peas And Mint Recipe

Name: Bruschetta With Peas And Mint Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By All Recipes

A fun take on traditional bruschetta with fresh peas, shallots, and mint served on ciabatta bread makes a delicious appetizer for a summer meal.

4.4

13 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Bruschetta With Peas And Mint Recipe

1 tablespoon Butter
4 Shallots, minced
0.75 cup Fresh or frozen peas
As required Salt and freshly ground black pepper
2 tablespoon Chopped fresh mint
6 Slices ciabatta bread
2 tablespoon Extra virgin olive oil, or as needed

Nutrition
value

calories per serving

5 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

5 g Fat
1 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
7 mg
Iron
0 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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