Bruschetta With White Bean Tuna And Thyme Topping Recipe

Ingredients For Bruschetta With White Bean Tuna And Thyme Topping Recipe

• 12 Slices italian-style bread
• Olive Oil Spray
• 2 Large Garlic Cloves
• 2 tablespoon Olive oil, extra for drizzling
• 400 gram 2 x cans white beans, rinsed and drained
• Salt and cracked black pepper
• 185 gram 2 x can tuna in oil, drained and flaked
• 0.5 Small red onion, thinly sliced
• 1 teaspoon Thyme sprigs