Bruschetta With Tuna Salsa Recipe

Ingredients For Bruschetta With Tuna Salsa Recipe

• 3 Thick slices bread, such as sourdough
• 0.33000000000000007 cup Extra virgin olive oil
• 1 Garlic clove, halved, to rub
• 3 Garlic Cloves, Finely Chopped
• 0.5 Small red onion, thinly sliced
• 1 stalk Small celery very thinly sliced
• 185 gram Can good-quality tuna in oil, drained
• 400 Gcan cannellini beans, drained, rinsed
• 25 gram Parmesan, thinly shaved
• 2 tablespoon Flat-leaf parsley, roughly chopped