Bruschetta Pizza With Balsamic Syrup Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to the prepared baking sheet.
• STEP 4.In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
• STEP 5.Spread the tomato mixture evenly over the pizza dough.
• STEP 6.Top with shredded mozzarella cheese.
• STEP 7.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 8.While the pizza is baking, prepare the balsamic syrup by heating balsamic vinegar in a small saucepan over medium heat.
• STEP 9.Simmer the vinegar until it thickens and reduces by half, about 10 minutes.
• STEP 10.Remove the pizza from the oven and drizzle with the balsamic syrup.
• STEP 11.Let the pizza cool for a few minutes before slicing and serving.
• STEP 12.Serve the bruschetta pizza with balsamic syrup as an appetizer or main dish.

Cooking Tips

• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• Feel free to add additional toppings such as sliced olives, red onions, or cooked bacon.
• If you don't have balsamic vinegar, you can substitute it with a balsamic glaze or reduction.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the bruschetta pizza with balsamic syrup as an appetizer at parties or as a main dish with a side salad.