Bruschetta 3 Ways Recipe

Ingredients For Bruschetta 3 Ways Recipe

• 0.5 inch 1 large baguette or rustic italian bread, sliced to - thick
• 0.25 pound Prosciutto di parma thinly sliced
• 1 Package small cherry tomatoes
• 1 Small cantaloupe melon
• 1 Package of micro greens
• 8 ounce Fontina cheese thinly sliced
• 8 ounce Soft gorgonzola cheese
• 10 Fresh basil leaves finely chopped
• 4 ounce Pickled eggplant
• 4 ounce Sun-dried tomatoes packed in olive oil
• As required Salt and pepper
• 0.25 cup Extra-virgin olive oil