When company stays overnight, I make this puff with sausage gravy as a hearty breakfast treat. It’s meaty, cheesy and delightful with a fresh fruit salad. Danielle Cochran, Grayling, Michigan.
Ingredients For Brunch Puff With Sausage Gravy Recipe
7 Large eggs, divided use
0.25 cup 2 milk
0.25 teaspoon Salt
0.25 teaspoon Plus 1/8 pepper, divided
1 tablespoon Butter
1 tablespoon Water
1 Package frozen puff pastry, thawed
8 ounce Sliced deli ham
1 cup Shredded Cheddar Cheese
Sausage gravy
0.75 pound Bulk pork sausage
1 Envelope country gravy mix
Nutrition value
213
calories per serving
15 g Fat16 g Protein3 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
16 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
16 g
Fiber
0 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
181 mg
Iron
1 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
211 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
