Brownie Batter Chocolate Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, melt the butter over medium heat.
• STEP 2.Add the cocoa powder and sugar to the melted butter and whisk until smooth.
• STEP 3.Gradually pour in the cream while whisking continuously.
• STEP 4.Continue cooking and whisking until the sauce thickens and coats the back of a spoon.
• STEP 5.Remove from heat and let the sauce cool slightly before serving.
• STEP 6.Drizzle the brownie batter chocolate sauce over your favorite desserts.

Storage and Serving

• Leftover sauce can be stored in an airtight container in the refrigerator for up to 1 week.
• Reheat the sauce in a saucepan or microwave before serving.
• Serve the sauce warm or at room temperature.