Ingredients For Browned Butter Butternut And Pork Lasagna Recipe
1.5 pound Butternut squash peeled and chopped
Olive oil
Salt Pepper
2 Leaves of sage fresh
2 Ginger snap cookies
0.25 cup Butter unsalted
0.25 cup Flour
2 cup Low fat milk
1.5 cup And half
0.25 teaspoon Nutmeg
As required Salt and pepper
1 pound Ground Pork
1 Package no boil lasagna noodles
2 cup Gruyere Cheese Shredded
Nutrition value
536
calories per serving
29 g Fat36 g Protein29 g Carbs< 1 g FiberOther
Current Totals
29 g Fat
36 g Protein
29 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
29 g
Protein
36 g
Fiber
1 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
664 mg
Iron
3 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
548 mg
Selenium
52 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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