Browned Butter Butternut And Pork Lasagna Recipe

Ingredients For Browned Butter Butternut And Pork Lasagna Recipe

• 1.5 pound Butternut squash peeled and chopped
• Olive oil
• Salt Pepper
• 2 Leaves of sage fresh
• 2 Ginger snap cookies
• 0.25 cup Butter unsalted
• 0.25 cup Flour
• 2 cup Low fat milk
• 1.5 cup And half
• 0.25 teaspoon Nutmeg
• As required Salt and pepper
• 1 pound Ground Pork
• 1 Package no boil lasagna noodles
• 2 cup Gruyere Cheese Shredded