Theres one thing we absolutely must do after we carve pumpkins roast the pumpkin seeds We can think of a million and one different ways to season our leftover pumpkin seeds, our favorite is just a simple combination of olive oil, salt, and pepper. For this recipe, were going savory and sweet with a combination of melted butter, brown sugar, and some simple spices. Our night of pumpkin carving ends with the most amazing snack. In fact, we may need to carve a few more pumpkins in order to have more fresh seeds to roast
