Brown Sugar Dijon Crusted Pork Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.In a small bowl, mix together the brown sugar, Dijon mustard, garlic powder, salt, and pepper.
• STEP 3.Place the pork roast in a roasting pan and pat it dry with paper towels.
• STEP 4.Spread the brown sugar Dijon mixture evenly over the top and sides of the pork roast.
• STEP 5.Roast the pork in the preheated oven for about 1 hour, or until the internal temperature reaches 145掳F (63掳C).
• STEP 6.Remove the pork from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the pork roast with the pan juices and your favorite side dishes.

Cooking Tips

• Make sure to pat the pork roast dry before applying the brown sugar Dijon mixture to ensure a crispy crust.
• For a more caramelized crust, you can broil the pork roast for a few minutes after roasting.
• Use a meat thermometer to accurately check the internal temperature of the pork roast.

Storage and Serving

• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork in a baking dish and cover with foil. Bake in a preheated oven at 350掳F (175掳C) until heated through.
• Serve the pork roast with roasted vegetables, mashed potatoes, or a side salad for a complete meal.