Brown Sugar And Dijon Glazed Corned Beef And Cabbage With Red Potatoes Recipe

Name: Brown Sugar And Dijon Glazed Corned Beef And Cabbage With Red Potatoes Recipe
Total time: 5 min
Yield: 5
Cuisine: German

Recipe By Honest Cooking

A brown sugar and maple glaze on corned beef adds a sweet and spicy kick to your st. Patrick's day dinner.

4.4

28 Rating - Rate

Non Vegdiet

5minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Brown Sugar And Dijon Glazed Corned Beef And Cabbage With Red Potatoes Recipe

4 pound Corned Beef
1 can Sauerkraut
1.5 pound Small Red Potatoes
1 pound Green cabbage, cut into 5 wedges
2 inch 6 carrots, peeled and cut ins
0.33333333333333326 cup Brown sugar

Nutrition
value

951

calories per serving

57 g Fat80 g Protein30 g Carbs5 g FiberOther

Current Totals

57 g Fat
80 g Protein
30 g Carbs
5 g Fiber

MacroNutrients

Carbs
30 g
Protein
80 g
Fiber
5 g

Fats

Fat
57 g

Vitamins & Minerals

Calcium
194 mg
Iron
12 mg
Vitamin A
235 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
156 mg
Manganese
1 mg
Phosphorus
842 mg
Selenium
46 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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