Brown Butter-Sage Chicken Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the chicken wings with olive oil, salt, and pepper until well coated.
• STEP 3.Arrange the wings in a single layer on the prepared baking sheet and bake for 40-45 minutes, or until crispy and golden brown.
• STEP 4.While the wings are baking, melt the butter in a small saucepan over medium heat. Cook until the butter turns golden brown and has a nutty aroma, about 5-7 minutes.
• STEP 5.Add the sage leaves to the brown butter and cook for an additional 1-2 minutes, until the sage leaves are crispy.
• STEP 6.Remove the wings from the oven and transfer them to a large bowl. Pour the brown butter and sage sauce over the wings and toss until evenly coated.
• STEP 7.Serve the wings hot with your favorite dipping sauce and enjoy!

Cooking Tips

• Make sure to pat the chicken wings dry before tossing them with olive oil. This will help them crisp up in the oven.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the brown butter and sage sauce.
• For extra crispy wings, you can broil them for a couple of minutes after tossing them with the sauce.

Storage and Serving

• These wings are best served immediately while they are still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.