Brown Butter Pasta With Lemon And Anchovies Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, melt the butter in a large skillet over medium heat. Cook the butter until it turns a golden brown color and has a nutty aroma, about 5 minutes.
• STEP 3.Add the anchovies to the skillet and cook for another minute, breaking them up with a spoon until they dissolve into the butter.
• STEP 4.Remove the skillet from heat and stir in the lemon juice and zest.
• STEP 5.Once the pasta is cooked, drain it and add it to the skillet with the brown butter sauce. Toss well to coat the pasta evenly.
• STEP 6.Serve the pasta hot, garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley.

Cooking Tips

• Be careful not to burn the butter while browning it. Keep a close eye on it and remove it from heat as soon as it turns a golden brown color.
• If you're not a fan of anchovies, you can omit them from the recipe or substitute them with capers for a similar salty flavor.
• For an extra burst of freshness, squeeze some additional lemon juice over the pasta just before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the pasta in a skillet over low heat, adding a splash of water or olive oil to prevent it from drying out.
• This dish is delicious on its own, but you can also serve it with a side salad or garlic bread for a complete meal.