Brown Butter Lobster And Spinach Pizza With Bacon + Fontina. Recipe
Recipe By HalfBaked Harvest
Lobster tossed with just a little brown butter. And then there is the cheese. Three cheeses to be exact, cheddar, fontina and parmesan and bacon. Delicious!
Ingredients For Brown Butter Lobster And Spinach Pizza With Bacon + Fontina. Recipe
1.5 cup Flour
0.5 cup Warm Water
1.5 teaspoon active dry yeast
1 tablespoon honey
0.25 teaspoon Salt
1 tablespoon olive oil
2 ounce lobster tails 4
4 slices thick cut bacon
2 cloves garlic
1 small shallot chopped
6 ounce fresh spinach
3 tablespoon Butter
2 tablespoon fresh parsley
1 teaspoon dried oregano
0.25 teaspoon crushed red pepper
0.25 cup sun dried tomatoes
4 ounce sharp white cheddar shredded
8 ounce fontina shredded
2 ounce freshly grated parmesan
Nutrition value
435
calories per serving
20 g Fat38 g Protein23 g Carbs7 g FiberOther
Current Totals
20 g Fat
38 g Protein
23 g Carbs
7 g Fiber
MacroNutrients
Carbs
23 g
Protein
38 g
Fiber
7 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
1018 mg
Iron
11 mg
Vitamin A
2858 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
56 mg
Vitamin B9
890 mcg
Vitamin B12
1 mcg
Vitamin C
52 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
166 mg
Manganese
3 mg
Phosphorus
733 mg
Selenium
53 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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