Ingredients For Broth Pesto With Pasta, Peas, And Chicken Recipe
4 cup Reduced-sodium vegetable broth
1 Package seashell pasta
1 tablespoon Butter
2 tablespoon Chopped Spring Onions
1 Package quorn chicken-style recipe tenders
1 cup Sweet peas
Nutrition value
44
calories per serving
< 1 g Fat4 g Protein5 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
4 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment