Broiled Salmon Gyros With Cucumber Feta Yogurt Dip Recipe

Ingredients For Broiled Salmon Gyros With Cucumber Feta Yogurt Dip Recipe

• 1 pound Salmon
• 2 tablespoon Olive oil
• NaN As required Kosher salt and freshly ground black pepper, to taste
• Olive oil
• 2 Whole wheat pita pockets, split into 4 halves
• 2 cup Baby spinach, for serving
• Lemon wedges, for serving
• 2 cup Greek yogurt
• 1 cup Crumbled feta
• 1 Persian cucumber, grated
• 0.5 teaspoon Oregano
• 0.25 teaspoon Garlic powder