Broiled Red Snapper With Korean Chili Sauce Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with aluminum foil.
• STEP 2.In a small bowl, whisk together soy sauce, ginger, garlic, Korean chili paste, and honey.
• STEP 3.Place the red snapper fillets on the prepared baking sheet and brush the marinade over the fish.
• STEP 4.Broil the fish for 6-8 minutes, or until it is cooked through and the glaze is slightly caramelized.
• STEP 5.Serve the broiled red snapper with steamed rice and a side of kimchi.

Cooking Tips

• Make sure to preheat the broiler before cooking the fish to ensure even cooking.
• If you don't have Korean chili paste, you can substitute with sriracha or another spicy chili sauce.
• For extra flavor, marinate the fish for at least 30 minutes before broiling.

Storage and Serving

• Leftover broiled red snapper can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the leftover fish with fresh steamed rice and a side of pickled vegetables for a quick and delicious meal.