Broiled Oysters With Scallion Ash Butter Brendan Mchale Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with aluminum foil.
• STEP 2.Shuck the oysters and place them on the baking sheet.
• STEP 3.In a small bowl, mix together softened butter, scallion ash, salt, and pepper.
• STEP 4.Top each oyster with a spoonful of the scallion ash butter.
• STEP 5.Place the baking sheet under the broiler and broil for 3-4 minutes, or until the butter is melted and bubbly.
• STEP 6.Serve the broiled oysters immediately, garnished with fresh scallions.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to shuck the oysters carefully to avoid any shell fragments.
• If you don't have scallion ash, you can substitute it with finely chopped scallions.
• For an extra kick of flavor, you can add a squeeze of lemon juice to the scallion ash butter.

Storage and Serving

• Serve the broiled oysters as an appetizer with a side of lemon wedges.
• You can also serve them as a main course with a fresh salad and crusty bread.
• To reheat the leftovers, place the oysters on a baking sheet and broil for a few minutes until heated through.