Broiled Clams With Tomatoes, Butter, And Tarragon Recipe

Name: Broiled Clams With Tomatoes, Butter, And Tarragon Recipe
Total time: 80 min
Yield: 2
Cuisine: Indian

Recipe By Serious Eats

Tender clams and juicy tomatoes in a buttery, herbal sauce, all made in just one skillet. And you only need to turn the broiler on for a short time.

4.7

21 Rating - Rate

Non Vegdiet

1hr 20minstotal

ingredients serves

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Ingredients For Broiled Clams With Tomatoes, Butter, And Tarragon Recipe

Kosher or sea salt
1 Dozen Littleneck Clams
1 tablespoon Extra virgin olive oil
4 Medium cloves garlic, thinly sliced
8 ounce Grape Or Cherry Tomatoes
0.5 cup Dry white vermouth
2 tablespoon Unsalted butter
0.25 cup Tarragon leaves

Nutrition
value

219

calories per serving

9 g Fat5 g Protein32 g Carbs5 g FiberOther

Current Totals

9 g Fat
5 g Protein
32 g Carbs
5 g Fiber

MacroNutrients

Carbs
32 g
Protein
5 g
Fiber
5 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
262 mg
Iron
7 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
5 mg
Phosphorus
80 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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