Broccolini And Lemon Risotto Recipe

Ingredients For Broccolini And Lemon Risotto Recipe

• 4 cup Massel vegetable liquid stock
• 1 cup Dry white wine
• 1 tablespoon Olive oil
• 1 Red Onion, Finely Sliced
• 2 Garlic Cloves, Crushed
• 1.5 cup Basmati rice
• 2 bunch Broccolini, roughly chopped
• 0.5 cup Roughly chopped continental parsley
• 1 Lemon, rind finely grated, juiced
• 0.33000000000000007 cup Shaved parmesan