Tangy Broccoli Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded broccoli, grated carrots, and sliced red onion.
• STEP 2.In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the broccoli mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, give the slaw a good stir and adjust the seasoning if needed.
• STEP 6.Serve the Tangy Broccoli Slaw as a side dish or as a topping for sandwiches or burgers.

Cooking Tips

• For a creamier dressing, add a tablespoon of Greek yogurt to the mayonnaise mixture.
• You can add some dried cranberries or raisins for a touch of sweetness and extra texture.
• To make the slaw more colorful, use a mix of green and purple cabbage along with the broccoli and carrots.

Storage and Serving

• Store the Tangy Broccoli Slaw in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the slaw a good stir to redistribute the dressing.
• Serve the slaw chilled for the best flavor and texture.