Broccoli Salad With Mango Dressing Recipe

Cooking Directions

• STEP 1.Start by blanching the broccoli florets in boiling water for 2 minutes, then transfer them to an ice bath to stop the cooking process.
• STEP 2.In a blender, combine ripe mango chunks, lime juice, honey, olive oil, and a pinch of salt. Blend until smooth and creamy.
• STEP 3.In a large bowl, combine the blanched broccoli, sliced red onion, toasted almonds, and dried cranberries. Pour the mango dressing over the salad and toss to coat evenly.
• STEP 4.Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and garnish with additional toasted almonds and dried cranberries, if desired.

Cooking Tips

• Make sure to blanch the broccoli just until it turns bright green and is slightly tender. Overcooking will result in a mushy texture.
• Toasting the almonds adds a nice crunch and enhances their flavor. Simply heat a dry skillet over medium heat and toast the almonds until golden brown.
• For added sweetness, you can sprinkle some coconut flakes or drizzle honey on top of the salad before serving.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• This salad is a great accompaniment to grilled chicken or fish, or can be enjoyed as a light lunch on its own.