Ingredients For Broccoli Pizza With Provolone, Mozzarella, And Pecorino Romano Recipe
2 tablespoon Unsalted butter
1 tablespoon Flour
0.5 cup Milk
2 Garlic cloves, minced
A sprinkle of salt and a generous amount of freshly ground black pepper
0.75 pound Head of broccoli
0.5 Zest and juice from a lemon
0.5 cup Finely grated pecorino romano cheese
flakes Salt and red pepper flakes to taste
2 tablespoon Olive oil
1 Recipe pizza dough
1 Recipe white sauce
2 ounce Coarsely grated provolone
4 ounce Whole milk mozzarella cheese, torn by hand into small pieces
1 ounce Minced pepperoni
250 gram Bread flour
1.25 teaspoon Yeast
0.25 teaspoon Heaping fine sea salt or table salt
150 gram Water
Nutrition value
552
calories per serving
36 g Fat26 g Protein29 g Carbs4 g FiberOther
Current Totals
36 g Fat
26 g Protein
29 g Carbs
4 g Fiber
MacroNutrients
Carbs
29 g
Protein
26 g
Fiber
4 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
618 mg
Iron
1 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
199 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
2 mg
Phosphorus
478 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment