Broccoli Pizza With Provolone, Mozzarella, And Pecorino Romano Recipe

Ingredients For Broccoli Pizza With Provolone, Mozzarella, And Pecorino Romano Recipe

• 2 tablespoon Unsalted butter
• 1 tablespoon Flour
• 0.5 cup Milk
• 2 Garlic cloves, minced
• A sprinkle of salt and a generous amount of freshly ground black pepper
• 0.75 pound Head of broccoli
• 0.5 Zest and juice from a lemon
• 0.5 cup Finely grated pecorino romano cheese
• flakes Salt and red pepper flakes to taste
• 2 tablespoon Olive oil
• 1 Recipe pizza dough
• 1 Recipe white sauce
• 2 ounce Coarsely grated provolone
• 4 ounce Whole milk mozzarella cheese, torn by hand into small pieces
• 1 ounce Minced pepperoni
• 250 gram Bread flour
• 1.25 teaspoon Yeast
• 0.25 teaspoon Heaping fine sea salt or table salt
• 150 gram Water