Broccoli, Pepper And Bacon Toss Recipe

Cooking Directions

• STEP 1.In a large skillet, cook bacon until crispy. Remove from skillet and set aside.
• STEP 2.In the same skillet, saut�� broccoli and bell peppers until tender-crisp.
• STEP 3.Crumble the cooked bacon and add it to the skillet. Toss to combine.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Serve hot as a side dish or as a light lunch or dinner.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve as a side dish or as a light lunch or dinner.