Sausage And Broccoli With Pepperoncini Sauce Recipe
Recipe By Martha Stewart
Make pizza the next day with the leftover meat and vegetables.
4.5
22 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Broccoli With Pepperoncini Sauce Recipe
- 1/4 Heads broccoli, cut into large florets
- 0.03 cup Extra virgin olive oil
- As required Coarse salt
- 1 Links sweet italian sausage
- 1/2 Cloves Garlic, Thinly Sliced
- pinch Large pinch of red pepper flakes
- 0.06 cup Jarred sliced pepperoncini rounds, plus 1/4 cup pickling liquid
- 0.31 cup Low sodium chicken broth
- 1/4 can Cannellini beans, rinsed and drained
Nutrition
value
value
159
calories per serving
11 g Fat12 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein12g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart