Broccoli Chilli And Anchovy Pasta Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
• STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the anchovies and cook until they dissolve into the oil.
• STEP 3.Add the garlic and red pepper flakes to the skillet and cook for another minute until fragrant.
• STEP 4.Add the broccoli florets to the skillet and cook for 5-7 minutes until they are tender but still crisp.
• STEP 5.Drain the pasta and add it to the skillet with the broccoli. Toss everything together to combine.
• STEP 6.Season with salt and pepper to taste. Serve the pasta hot, garnished with grated Parmesan cheese if desired.

Cooking Tips

• Be careful not to overcook the broccoli as it should still have a slight crunch.
• If you prefer a milder heat, reduce the amount of red pepper flakes.
• You can add some lemon zest or juice to brighten up the flavors of the dish.
• Serve the pasta with a side of garlic bread or a fresh green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Garnish with fresh parsley or basil before serving for an extra pop of color and flavor.