Broccoli Cheddar Mashed Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter and saut茅 onions until translucent.
• STEP 2.Add garlic and cook for another minute.
• STEP 3.Stir in mashed potatoes, vegetable broth, and spices. Bring to a simmer.
• STEP 4.Add broccoli florets and cook until tender.
• STEP 5.Using an immersion blender, blend the soup until smooth.
• STEP 6.Stir in shredded cheddar cheese until melted and well combined.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot with a sprinkle of shredded cheese and a dollop of sour cream.

Cooking Tips

• For extra creaminess, add a splash of heavy cream or milk.
• Garnish with chopped green onions or crispy bacon for added flavor.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the broccoli cheddar mashed potato soup hot with a side of crusty bread or a salad.
• Reheat leftovers on the stovetop or in the microwave until heated through.
• Garnish with additional shredded cheese and a dollop of sour cream before serving.