Cheddar Mashed Potatoes Recipe

Recipe By Taste Of Home

"This new twist on an old favorite is great for company because it makes plenty," assures Debra Francis of Nathalie, Virginia. "The original recipe called for baked potatoes, but boiling them is quicker.".

4.2
23 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Cheddar Mashed Potatoes
plan
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ingredients serve

Ingredients for Cheddar Mashed Potatoes Recipe

  • 1 Medium potatoes, peeled and cubed
  • 0.06 cup Sour cream
  • 1/25 cup Butter, Softened
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.13 cup Shredded Cheddar Cheese
  • 1/4 Bacon strips, cooked and crumbled
  • 0.13 teaspoon Minced chives, optional
Nutrition
value
146
calories per serving
4 g Fat7 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home