I came up with this hearty dish for a graduation brunch and got many requests for the recipe. I love the combination of broccoli, mushrooms, ham and cheese—delicious!Edna Thomas, Warsaw, Indiana.
Ingredients For Broccoli Breakfast Casserole Recipe
4 cup Fresh Broccoli Florets
24 Large eggs
5 tablespoon Butter, divided
1.75 cup Sliced fresh mushrooms
1 cup Cubed fully cooked ham
2 Green onions, chopped
2 tablespoon All purpose flour
2 cup 2 milk
1 cup Shredded Cheddar Cheese
0.75 teaspoon Salt
0.5 teaspoon Pepper
Topping
2.25 cup Soft Bread Crumbs
0.25 cup Butter, melted
Nutrition value
457
calories per serving
20 g Fat31 g Protein37 g Carbs12 g FiberOther
Current Totals
20 g Fat
31 g Protein
37 g Carbs
12 g Fiber
MacroNutrients
Carbs
37 g
Protein
31 g
Fiber
12 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
297 mg
Iron
6 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
557 mg
Selenium
54 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment