Breakfast Casserole Recipe

Recipe By Simply Recipes

This easy breakfast casserole is adaptable to whatever ingredients you have on handcheese, veggies, meatsand can be assembled the night before and baked in the morning. Or eaten for dinneryour choice

5
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Breakfast Casserole
plan
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ingredients serve

Ingredients for Breakfast Casserole Recipe

  • As required Breakfast casserole base
  • 3/4-1.25 Large eggs
  • 1/4-0.38 cup Grated Cheddar Cheese
  • 1/4 cup Milk
  • As required Salt
  • As required Pepper
  • As required Possible additions
  • 0.13 cup Corn
  • 0.06 cup Chopped broccoli
  • 0.06 cup Sliced Mushrooms
  • 0.03 cup Sliced Green Onions
  • 0.13 cup Cubed ham and/or cooked italian sausage
  • As required A few slices cooked bacon, chopped
  • 0.13 teaspoon Herbes de provence, or other dried herbs
Nutrition
value
323
calories per serving
19 g Fat26 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    26g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    556mg
  • Iron
    2mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    450mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes