My family loves pasta, but I'm always looking for different ways to prepare it. This dish is better than any Chinese restaurant variety I've tried. Joan Crandall, Burlington, Connecticut.
6 ounce Vermicelli or thin spaghetti, cooked and drained
2 cup Broccoli florets, cooked
0.25 cup Soy sauce
0.25 cup Oyster sauce, optional
2 teaspoon Ground ginger
Nutrition value
573
calories per serving
20 g Fat40 g Protein52 g Carbs24 g FiberOther
Current Totals
20 g Fat
40 g Protein
52 g Carbs
24 g Fiber
MacroNutrients
Carbs
52 g
Protein
40 g
Fiber
24 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
102 mg
Iron
9 mg
Vitamin A
393 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
149 mg
Manganese
3 mg
Phosphorus
633 mg
Selenium
24 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
