1/4 pound Flank steak sliced thinly, against the grain
1 pound Broccoli de-stemmed, cut into tiny broccoli florets
1/2 cup White rice asian short grain, preferably
1/2 teaspoon Baking soda this is the *secret* ingredient for the tender meat texture youve had at places like panda express
1/2 teaspoon Corn starch this helps the beef from drying out
1/2 teaspoon Chinese cooking wine called xiaoshing wine, or you can use regular cooking sherry
1/2 teaspoon Soy sauce
1/2 Clove Garlic Minced
As required Mix together all ingredients
1/2 cup Chicken Stock
1/2 tablespoon Sugar
0.63 tablespoon Oyster Sauce
1/2 tablespoon Corn starch
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment