Broccoflower And Blue Cheese Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Bring a large pot of salted water to a boil. Add the broccoflower and cook until tender, about 5 minutes. Drain well.
• STEP 3.In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
• STEP 4.Remove the saucepan from the heat and stir in the blue cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 5.Place the cooked broccoflower in the greased baking dish and pour the blue cheese sauce over the top. Sprinkle with breadcrumbs.
• STEP 6.Bake for 20-25 minutes, or until the top is golden and the sauce is bubbly. Serve hot.

Cooking Tips

• Blanching the broccoflower before baking ensures that it is tender and fully cooked.
• Feel free to adjust the amount of blue cheese to suit your taste. You can also substitute other types of cheese if desired.
• For a crispy topping, mix the breadcrumbs with melted butter before sprinkling over the gratin.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the gratin as a side dish with roasted meats or as a vegetarian main course with a side salad.