Broad Bean And Prosciutto Bruschetta Recipe

Ingredients For Broad Bean And Prosciutto Bruschetta Recipe

• 1 Garlic clove, peeled
• pinch Sea salt
• 130 gram Tamar valley greek style yoghurt
• 2 tablespoon Olive oil
• 0.5 Small brown onion, finely chopped
• 500 gram Frozen broad beans, thawed, peeled
• 1 tablespoon Lemon juice
• 10 Slices prosciutto, halved crossways
• 10 Slices ciabatta bread, toasted, halved