Pot Roast Brisket With Bone Marrow Mash And Hispi Cabbage Recipe

Ingredients For Pot Roast Brisket With Bone Marrow Mash And Hispi Cabbage Recipe

• 1 kilogram Beef brisket
• Rapeseed oil
• 1 Hispi cabbage
• 2 Onions
• 1 Garlic bulb
• 2 Carrots
• 1 stick Celery
• 1 Fennel
• 1 Leek
• 4 liter Beef Stock
• 0.5 bunch Thyme
• 2 Bay leaves
• 1 Star anise
• 1 teaspoon Fennel seeds
• 1 teaspoon Coriander seeds
• 1 Bone marrow
• 1 kilogram Maris piper potatoes
• 500 milliliter Double cream
• 200 gram Unsalted butter
• Sea salt
• Freshly ground black pepper
• 1 kilogram Beef brisket
• Sea salt
• Freshly ground black pepper
• Rapeseed oil
• 2 Onions
• 1 Garlic bulb
• 2 Carrots
• 1 stick Celery
• 1 Fennel
• 1 Leek
• 4 liter Beef Stock
• 0.5 bunch Thyme
• 2 Bay leaves
• 1 Star anise
• 1 teaspoon Fennel seeds
• 1 teaspoon Coriander seeds
• 1 kilogram Maris piper potatoes
• 500 milliliter Double cream
• 200 gram Unsalted butter
• 1 Hispi cabbage