Brisket With Apricots And Prunes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the brisket with salt and pepper on both sides.
• STEP 3.Heat oil in a large Dutch oven over medium-high heat. Add the brisket and sear on both sides until browned, about 5 minutes per side.
• STEP 4.Remove the brisket from the Dutch oven and set aside.
• STEP 5.In the same Dutch oven, add the onions and garlic. Cook until softened and fragrant, about 5 minutes.
• STEP 6.Add the apricots, prunes, beef broth, red wine, brown sugar, and spices to the Dutch oven. Stir to combine.
• STEP 7.Return the brisket to the Dutch oven, nestling it into the sauce.
• STEP 8.Cover the Dutch oven with a lid and transfer to the preheated oven.
• STEP 9.Cook for 3-4 hours, or until the brisket is tender and easily shreds with a fork.
• STEP 10.Remove the brisket from the Dutch oven and let it rest for 10 minutes before slicing.
• STEP 11.Meanwhile, strain the sauce from the Dutch oven and skim off any excess fat.
• STEP 12.Serve the sliced brisket with the sauce on the side.
• STEP 13.Enjoy!

Cooking Tips

• For extra flavor, marinate the brisket in the sauce overnight before cooking.
• If the sauce is too thin, you can thicken it with a cornstarch slurry.
• Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover brisket in an airtight container in the refrigerator for up to 3 days.
• Reheat the brisket in the oven or microwave until warmed through.
• Serve the brisket with mashed potatoes or rice, and a side of steamed vegetables.